Pacific Harvest Kelp Powder is ground from kelp seaweed, harvested from the North Island of New Zealand, dried naturally to preserve nutrients, milled then tested for contaminants. It is raw and unflavoured.

It is a highly nutritious culinary supplement, primarily for it’s high iodine content, but many following a lower sodium diet use kelp powder as an alternative to processed table salt as it offers a naturally salty flavour with high micronutrients. It has a natural umami flavour so makes an excellent seasoning. For the vegan or vegetarian, kelp offers an array of micronutrients which may otherwise be difficult to find in non-animal protein sources.

Kelp Powder can be used as a condiment, but is also very useful in baking to add nutritional value to breads and pastries. Powder can also be used as a supplement in cereals and smoothies.

There are many varieties of kelp in New Zealand and around the world, saying 'kelp' is like saying 'apple'. Japanese Kombu is a kelp that is mostly presented as a strip used to make dashi, a broth that serves as a base for many soups. Pacific Harvest chose Ecklonia radiata, a type of NZ Kelp recognized for its mild flavour and speckled colour.
It is a seaweed that grows deep under water, and because Kelp is not allowed to be cut from the wild natural supplies in New Zealand, it is collected by hand during storms when it is detached from the kelp forest.

Kelp Powder can be used as a condiment, but is also very useful in baking to add nutritional value to breads and pastries. Powder can also be used as a supplement in cereals and smoothies.

NZ Kelp (Ecklonia radiata) seaweed 100%.

Allergens: MAY CONTAIN TRACES OF: Crustacea, Fish, Molluscs.

Contains naturally occurring iodine. Excessive consumption may exceed recommended daily dietary intakes which could have adverse effects.