HAPPY EASTER | HEADS UP! LONG WEEKEND SHIPPING NOTICE

Easter Weekend Shipping Information

Heads Up!

Due to the upcoming long weekend Friday-Monday, orders placed from Thursday 17th April at 12pm, will be processed when we return on Tuesday.

We will always do our best to avoid any dispatch delays, and we will notify customers if there are any issues.

Thank you for your patience and understanding - we hope you enjoy the long weekend!

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Nature's Sunshine Dandelion
Nature's Sunshine Dandelion

Nature's Sunshine | Dandelion

by Natures Sunshine
$31.00

100 Caps: RRP $41.95 NZD

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The Dandelion plant has been used in Chinese and European cultures for centuries as a liver tonic. Dandelion contains vitamins, minerals, protein, pectins and other catalytic substances which help to assist with the cleansing actions of the liver, kidneys and gallbladder.

Dandelion is a member of the sunflower family. Its name is a corruption of the French "dents de lion", meaning “teeth of the lion.” Herbalists consider this plant one of the most nutrient-rich in the plant kingdom. The whole plant is edible - the flowers, the leaves and the roots. Dandelion supports digestion and nourishes the liver. The herb is a source of minerals and vitamins.

Today, scientific studies have confirmed this common garden weed contains vitamins, minerals, protein, pectins and other catalytic substances which help the liver and gallbladder filter out toxins and purify the blood.

  • The Dandelion plant has been used in Chinese and European cultures for centuries as a liver tonic. Dandelion contains vitamins, minerals, protein, pectins and other catalytic substances which help to assist with the cleansing actions of the liver, kidneys and gallbladder.

    Dandelion is a member of the sunflower family. Its name is a corruption of the French "dents de lion", meaning “teeth of the lion.” Herbalists consider this plant one of the most nutrient-rich in the plant kingdom. The whole plant is edible - the flowers, the leaves and the roots. Dandelion supports digestion and nourishes the liver. The herb is a source of minerals and vitamins.

    Today, scientific studies have confirmed this common garden weed contains vitamins, minerals, protein, pectins and other catalytic substances which help the liver and gallbladder filter out toxins and purify the blood.

The Dandelion plant has been used in Chinese and European cultures for centuries as a liver tonic. Dandelion contains vitamins, minerals, protein, pectins and other catalytic substances which help to assist with the cleansing actions of the liver, kidneys and gallbladder.

Dandelion is a member of the sunflower family. Its name is a corruption of the French "dents de lion", meaning “teeth of the lion.” Herbalists consider this plant one of the most nutrient-rich in the plant kingdom. The whole plant is edible - the flowers, the leaves and the roots. Dandelion supports digestion and nourishes the liver. The herb is a source of minerals and vitamins.

Today, scientific studies have confirmed this common garden weed contains vitamins, minerals, protein, pectins and other catalytic substances which help the liver and gallbladder filter out toxins and purify the blood.

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100 Caps: RRP $41.95 NZD

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