Rosita | Extra Virgin Cod Liver Oil

How Rosita fish oils are tested:

Rosita Extra Virgin fish oils are tested by using the following leading European Insitutes (listed below) to make sure the products are pure, fresh and clean.

Each batch undergoes rigorous testing for heavy metals, organic contaminants, oxidation, bacteria, microplastics, and radioactivity. Test results are available upon request.

EUROFINS - An international group of laboratories headquartered in Luxembourg, providing testing and support services to the pharmaceutical, food, environmental, agriscience, and consumer products industries, as well as governments.

ALS Food & Pharmaceutical (UK) - ALS provides a comprehensive range of microbiological, physical, and chemical testing services combined with industry-leading technical expertise and customer service.

Biodetection Systems B.V. (BDS) - BDS is committed to protecting health and the environment by offering and applying innovative, sensitive, and efficient in vitro test methods.

Wild & Raw Extra Virgin Cod Liver Oil (99.91%), Rosemary extract (0.04%) and non-GMO Vitamin-E (0.05%).

Allergens: Fish

1/2 to 1 teaspoon daily depending on your specific requirements.

To ensure product freshness during shipping, all Rosita liquid bottles are nitrogen-flushed and sealed, minimising the impact of temperature changes. So, even if the bottle arrives warm, the product should still be fresh as heat can only influence the freshness of the oil if there is oxygen in the bottle. However, please be sure to refrigerate the EVCLO liquid oil and to wait until it has reached fridge temperature BEFORE opening it.

Please note: Rosita EVCLO is a handcrafted product, and so sometimes availability is limited.