Nature's Sunshine AdaptaMax

Nature's Sunshine AdaptaMax is an adaptogenic formulation, meaning that it assists the body to deal better with stress. It's adaptogenic strength comes from rhodiola, eleuthero, Korean ginseng, ashwaganda, rosemary, gynostemma and schizandra - helping the body buffer the effects of all types of stress and adapt to stressful conditions, including stress on the immune system, fatigue and aging.

AdaptaMax contains antioxidant and nutrient rich herbs and whole foods to help support immune system function, increase energy levels, nourish the body and assist well-being. Other ingredients in this formula include immune-supporting herbs like astragalus, reishi mushroom, suma and ginkgo to fortify the immune system and help protect the body from the consequences of stress. Alfalfa, kelp, chromium and a fruit and vegetable base provide nutrients to nourish the body's cells.

Take 2 capsules with a meal two to three times daily.

Pregnant or Breastfeeding women should consult their health care professional prior to taking this supplement
As always, if taking medication please consult your health care professional for individual concerns
Always read the label
Use only as directed
If symptoms persist consult your healthcare professional

Each 2 Capsules Contain:

Chromium (amino acid chelate) 40mcg
Proprietary blend 770mg
Korean ginseng root extract (Panax ginseng)
Rhodiola root extract (Rhodiola rosea)
Eleuthero root (Eleutherococcus senticosus)
Gynostemma whole plant extract (Gynostemma pentaphyllum)
Ashwagandha root (Withania somnifera)
Schizandra fruit (Schisandra chinensis)
Suma bark (Pfaffia paniculata)
Alfalfa aerial parts (Medicago sativa)
Astragalus root (Astragalus membranceus)
Kelp leaves and stems (Ascophyllium nodosum and Laminara digitata)
Reishi mushroom (Ganoderma lucidum)
Rosemary leaves extract (Rosmarinus officinalis)
Ginkgo leaves extract (Ginkgo biloba)

Other ingredients: Broccoli flowers, carrot root, red beet root, rosemary leaves, tomato fruit, turmeric root, cabbage leaf, grapefruit bioflavonoid, hesperidin and orange bioflavonoid.