Great Lakes | Culinary Beef Gelatin

What is Beef Gelatin?
Gelatin is a natural protein food typically consisting of 85% protein, 13% water and 2% minerals.Gelatin is used in recipes to thicken puddings, yogurt, gummy candies, fruit gelatin desserts, ice cream, marshmallows, and more. Great Lakes Gelatin has been used for generations and it can be found in kitchens worldwide.

How Does it Work?
Great Lakes Gelatin is a versatile cooking ingredient that is used in many thickening and gelling applications from gelatin desserts to puddings to sauces. I will dissolve in hot liquids and it will thicken upon cooling. It is nearly tasteless, colourless and odourless. This protein is fully digestible and contains 19 different amino acids, including 8 of the 9 essential amino acids

Glyphosate Free – Gluten Free – non-GMO – Keto Certified – Paleo Certified

Recommended daily dosage is two level tablespoons. Take one tablespoon before or during breakfast, and one before or during dinner. To help curb appetite, take before meals.

Recommended Use:

Step 1 - Pour 1 tablespoon of gelatin in ½ cup of cold water. Let it sit for approximately 5 minutes.

Step 2 - Dissolve the mixture into 1½ cups of very hot liquid and add in any desired flavors and sweeteners (include as part of liquid measure).

Step 3 - If making gummies, pour the liquid into a mold tray and allow the gelatin to chill until firm before serving.

Step 4 - Enjoy your gummies! Need a little extra inspiration?

38 Servings per container
Ingredients: Bovine Gelatin
Per serving (1 TB = 12g)
Calories: 40
Protein: 11g
Sodium:45mg
Nutrition Facts:
1 TBSP gels 1 pint of liquid
1 TBSP = 1 Envelope or 3 ½ sheets