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Sanderson Ester-Plex 600mg Chewable Vitamin C - 5 Fruit Flavours
Sanderson Ester-Plex 600mg Chewable Vitamin C - 5 Fruit Flavours

Sanderson Ester-Plex 600mg Chewable Vitamin C - 5 Fruit Flavours

Regular price $19.90
Unit price
per

220 chewable tabs: RRP $54.70 NZD

Sanderson Ester-Plex high strength chewable vitamin C contains natural metabolites to ensure optimum bio-availability to the body, so that the vitamin C is absorbed better than ordinary vitamin C.

The vitamin C in Ester-Plex is also buffered to reduce the chance of gastric upset. Ester-Plex contains natural fruit co-factors rich in vitamin C including Acerola Cherry, Citrus Bioflavanoids, Rosehips and Camu Camu. Vitamin C is not made in the body and has to be taken in food or supplements.


SANDERSON Ester-Plex is a potent immune support, especially during winter; it is also an effective antioxidant, and may be beneficial as a support in recovery from injury or at times of stress when the need for vitamin C increases.


KEY FEATURES & BENEFITS:
The SANDERSON range of Ester-plex Vitamin C products features only estered vitamin C for superior bio-availability and absorption.
Ester-plex uses natural orange flavour and natural sweeteners – sucrose, maltodextrin, stevioside & sorbitol.
SANDERSON Ester-Plex contains no artificial flavours or preservatives; and is a low allergy formulation free from lactose, dairy, yeast, wheat, gluten, fish, corn and starch.
Ester-plex Vitamin C is a complex that also includes natural co-factors rich in vitamin C and it is a buffered vitamin C to reduce the risk of gastric upset.
Camu Camu is a South American fruit from the Amazon with an extraordinarily high vitamin C content; it is also rich in flavonoids and amino acids serine, valine, and leucine. It is a potent immune support and mood balancer.
Rose hips are high in vitamin C and also contain the antioxidant lycopene.
A single Acerola cherry has 65 times more vitamin C than a orange and is second only to Camu camu in tems of natural vitamin C content.

 
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  • Sanderson Ester-Plex high strength chewable vitamin C contains natural metabolites to ensure optimum bio-availability to the body, so that the vitamin C is absorbed better than ordinary vitamin C.

    The vitamin C in Ester-Plex is also buffered to reduce the chance of gastric upset. Ester-Plex contains natural fruit co-factors rich in vitamin C including Acerola Cherry, Citrus Bioflavanoids, Rosehips and Camu Camu. Vitamin C is not made in the body and has to be taken in food or supplements.


    SANDERSON Ester-Plex is a potent immune support, especially during winter; it is also an effective antioxidant, and may be beneficial as a support in recovery from injury or at times of stress when the need for vitamin C increases.


    KEY FEATURES & BENEFITS:
    The SANDERSON range of Ester-plex Vitamin C products features only estered vitamin C for superior bio-availability and absorption.
    Ester-plex uses natural orange flavour and natural sweeteners – sucrose, maltodextrin, stevioside & sorbitol.
    SANDERSON Ester-Plex contains no artificial flavours or preservatives; and is a low allergy formulation free from lactose, dairy, yeast, wheat, gluten, fish, corn and starch.
    Ester-plex Vitamin C is a complex that also includes natural co-factors rich in vitamin C and it is a buffered vitamin C to reduce the risk of gastric upset.
    Camu Camu is a South American fruit from the Amazon with an extraordinarily high vitamin C content; it is also rich in flavonoids and amino acids serine, valine, and leucine. It is a potent immune support and mood balancer.
    Rose hips are high in vitamin C and also contain the antioxidant lycopene.
    A single Acerola cherry has 65 times more vitamin C than a orange and is second only to Camu camu in tems of natural vitamin C content.

Sanderson Ester-Plex high strength chewable vitamin C contains natural metabolites to ensure optimum bio-availability to the body, so that the vitamin C is absorbed better than ordinary vitamin C.

The vitamin C in Ester-Plex is also buffered to reduce the chance of gastric upset. Ester-Plex contains natural fruit co-factors rich in vitamin C including Acerola Cherry, Citrus Bioflavanoids, Rosehips and Camu Camu. Vitamin C is not made in the body and has to be taken in food or supplements.


SANDERSON Ester-Plex is a potent immune support, especially during winter; it is also an effective antioxidant, and may be beneficial as a support in recovery from injury or at times of stress when the need for vitamin C increases.


KEY FEATURES & BENEFITS:
The SANDERSON range of Ester-plex Vitamin C products features only estered vitamin C for superior bio-availability and absorption.
Ester-plex uses natural orange flavour and natural sweeteners – sucrose, maltodextrin, stevioside & sorbitol.
SANDERSON Ester-Plex contains no artificial flavours or preservatives; and is a low allergy formulation free from lactose, dairy, yeast, wheat, gluten, fish, corn and starch.
Ester-plex Vitamin C is a complex that also includes natural co-factors rich in vitamin C and it is a buffered vitamin C to reduce the risk of gastric upset.
Camu Camu is a South American fruit from the Amazon with an extraordinarily high vitamin C content; it is also rich in flavonoids and amino acids serine, valine, and leucine. It is a potent immune support and mood balancer.
Rose hips are high in vitamin C and also contain the antioxidant lycopene.
A single Acerola cherry has 65 times more vitamin C than a orange and is second only to Camu camu in tems of natural vitamin C content.

Our Price Promise

At My Natural Health, we believe that wellness should be accessible and affordable for everyone. That’s why we’re committed to offering the best prices on our high-quality natural health products. We consistently beat the recommended retail price (RRP), ensuring you get the best value without compromising on quality.

220 chewable tabs: RRP $54.70 NZD