Great Lakes | Quick Dissolve Bovine Collagen Peptides

Great Lakes Collagen Hydrolysate is derived from the hides of pasture-raised beef cattle. Its molecular weight is lower than Gelatin, which means it is easy for your body to absorb and utilise its nutrient-rich goodness. Add it to hot or cold foods and drinks without affecting taste or texture.

Great Lakes Hydrolysed Collagen Powder is:

Derived from pasture-raised Argentinian cattle
Free from GMOs
Gluten, dairy and soy free
Tested to ensure 100% free from hormones, antibiotics, and pesticides
Tested and guaranteed free from MSG and Glyphosate

Using a tablespoon or scoop, add 2 tablespoons of Collagen Hydrolysate and pour slowly into your beverage of choice.

Stir until dissolved. Hot liquids will dissolve the collagen more quickly, while colder liquids will take a bit longer.

Once the collagen is dissolved, enjoy your collagen-packed drink!

Many customers enjoy adding collagen to:

Coffee
Tea
Smoothies
Oatmeal
Yogurt
Orange juice
Water (with or without a lemon slice)
Soup

Ingredients: Hydrolysed Beef Gelatin

Collagen Types 1 & 3