HAPPY EASTER | HEADS UP! LONG WEEKEND SHIPPING NOTICE

Easter Weekend Shipping Information

Heads Up!

Due to the upcoming long weekend Friday-Monday, orders placed from Thursday 17th April at 12pm, will be processed when we return on Tuesday.

We will always do our best to avoid any dispatch delays, and we will notify customers if there are any issues.

Thank you for your patience and understanding - we hope you enjoy the long weekend!

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Great Lakes | Beef Gelatin
Great Lakes | Beef Gelatin
Great Lakes | Beef Gelatin
Great Lakes | Beef Gelatin

Great Lakes | Beef Gelatin

Regular price $54.00
Unit price
per

454g: RRP $57.90 NZD

 
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What is Beef Gelatin?
Gelatin is a natural protein food typically consisting of 85% protein, 13% water and 2% minerals.Gelatin is used in recipes to thicken puddings, yogurt, gummy candies, fruit gelatin desserts, ice cream, marshmallows, and more. Great Lakes Gelatin has been used for generations and it can be found in kitchens worldwide.

How Does it Work?
Great Lakes Gelatin is a versatile cooking ingredient that is used in many thickening and gelling applications from gelatin desserts to puddings to sauces. I will dissolve in hot liquids and it will thicken upon cooling. It is nearly tasteless, colourless and odourless. This protein is fully digestible and contains 19 different amino acids, including 8 of the 9 essential amino acids

Glyphosate Free – Gluten Free – non-GMO – Keto Certified – Paleo Certified

  • What is Beef Gelatin?
    Gelatin is a natural protein food typically consisting of 85% protein, 13% water and 2% minerals.Gelatin is used in recipes to thicken puddings, yogurt, gummy candies, fruit gelatin desserts, ice cream, marshmallows, and more. Great Lakes Gelatin has been used for generations and it can be found in kitchens worldwide.

    How Does it Work?
    Great Lakes Gelatin is a versatile cooking ingredient that is used in many thickening and gelling applications from gelatin desserts to puddings to sauces. I will dissolve in hot liquids and it will thicken upon cooling. It is nearly tasteless, colourless and odourless. This protein is fully digestible and contains 19 different amino acids, including 8 of the 9 essential amino acids

    Glyphosate Free – Gluten Free – non-GMO – Keto Certified – Paleo Certified

What is Beef Gelatin?
Gelatin is a natural protein food typically consisting of 85% protein, 13% water and 2% minerals.Gelatin is used in recipes to thicken puddings, yogurt, gummy candies, fruit gelatin desserts, ice cream, marshmallows, and more. Great Lakes Gelatin has been used for generations and it can be found in kitchens worldwide.

How Does it Work?
Great Lakes Gelatin is a versatile cooking ingredient that is used in many thickening and gelling applications from gelatin desserts to puddings to sauces. I will dissolve in hot liquids and it will thicken upon cooling. It is nearly tasteless, colourless and odourless. This protein is fully digestible and contains 19 different amino acids, including 8 of the 9 essential amino acids

Glyphosate Free – Gluten Free – non-GMO – Keto Certified – Paleo Certified

Our Price Promise

At My Natural Health, we believe that wellness should be accessible and affordable for everyone. That’s why we’re committed to offering the best prices on our high-quality natural health products. We consistently beat the recommended retail price (RRP), ensuring you get the best value without compromising on quality.

454g: RRP $57.90 NZD