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Thompson's Organic Iron 24mg
Thompson's Organic Iron 24mg
Thompson's Organic Iron Complete comprises a high potency Iron, Ferrous Fumarate, which yields 24 mg of highly bioavailable Iron. Ferrous Fumarate is well accepted by the body for absorption and is considered to be the best form of supplemental Iron available.
Ferrous Fumarate is less constipating than other forms of Iron and does not act as a Vitamin E antagonist. The absorption of Iron is enhanced through the addition of Vitamin C and Folic Acid to the formulation. Bioavailability is further improved by the inclusion of the Iron-rich super-foods Blackstrap Molasses and Pumpkin Seed to complete the formulation.
Eating a strictly vegetarian diet or doing frequent aerobic exercise can further increase the likelihood of low Iron stores in the body. Iron deficiency can be prevented in these groups by taking Organic Iron Complete on a daily basis. Symptoms such as fatigue, frequent infections, poor stamina, reduced athletic performance and learning difficulties in children may be signs of Iron deficiency.
Directions For Use: Adults - One tablet daily (with food), or as professionally prescribed.
Formulation: Minerals Ferrous Fumarate 73 mg Equiv. Iron 24 mg Magnesium Amino Acid Chelate 200 mg Vitamins Vitamin C 30 mg Folic Acid 100 mcg Vitamin B12 (Cyanocobalamin) 2 mcg Iron-Rich Wholefoods Pumpkin Seed (Cucurbita Pepo) 25 mg
Too much iron can create toxicity. A need for iron supplementation should be clearly established before long term supplementation is undertaken.
Iron is best taken separately from other supplements and prescription medications. Tea and coffee will also impair absorption so take 2 hours away from consuming a caffeinated beverage.
Thompson's Organic Iron Complete is indicated in such cases. Anaemia can produce such symptoms as shortness of breath, dizziness, coldness, weakness, heart palpitations, depression, pale skin and fainting and can be easily reversed through supplementation with Organic Iron Complete.
Contraindications:Indications For Use: Adolescent females are commonly at greatest risk of Iron deficiency due to increased Iron losses at menstruation and poor dietary habits. Pregnancy also places great demands on Iron stores.
