This is my 5th order with My Natural Health.... They really are VERY good! They prices are cheaper than anywhere else, super quick delivery (as long as the item is in stock) and super friendly and efficient communication. Highly recommend people try them out, I don't think you will be disappoin...
Thompson's Glucosamine & Chondroitin with Boron
Thompson's Glucosamine & Chondroitin with Boron
Thompson's Glucosamine & Chondroitin with Boron is a high strength supplement to help combat joint pain and reduced mobility associated with aging. Glucosamine can help maintain normal joint movement and may help the body repair damaged tissue. Studies have shown Chondroitin can inhibit cartilage-destroying enzymes and neutralize free radicals that produce painful inflammation.
Glucosamine is a naturally occuring compound that is a vital component of cartilage. Supplementation with Glucosamine may support cartilage regeneration, assist joint inflammation and joint mobility.
Thompson's Glucosamine & Chondroitin contains Glucosamine at the clinically recommended dose to ensure joint mobility.
Chondroitin Sulphate is a structural protein needed for the production of cartilage. Chondroitin Sulphate may assist collagen production and help protect cartilage. Physically active people such as atheletes, may benefit from Thompson's Glucosamine & Chondroitin to help maintain healthy cartilage, reduce wear and tear on joints and ease pain.
Please note: This product has been re-formulated. It now contains Chondroitin Sulphate from shark instead of a bovine source, and contains Boron.
Adults - take one to two tablets a day (with food) or as professionally prescribed.
Glucosamine hydrochloride750 mg
Chondroitin sulfate – bovine sodium 225 mg
- equiv. Chondroitin sulfate 205 mg
Borax 13.3 mg
- equiv. Boron1.5 mg
NO added: Corn, dairy, egg, gluten, lactose, nuts, peanuts, fish, sugar, sesame seed, artificial colouring, flavouring and preservatives.
Glucosamine and Chondroitin can be taken on a long-term basis. Use with caution in those with shellfish sensitivities.