Cinnamon, one of the world's favorite spices, is a medicinal herb with more than 4,000 years of traditional use. Recent research has revealed that constituents in cinnamon bark called procyanidin Type-A polymers help maintain the body's ability to metabolize glucose in a healthy way.

Cinnamon, a staple ingredient in apple pie, has remained one of the world's favorite spices throughout recorded history. The evergreen cinnamon tree (Cinnamomum verum), considered to be true cinnamon, is native to Sri Lanka. Chinese cinnamon (Cinnamomum cassia or Cinnamomum aromaticum), the cinnamon most commonly sold in the U.S., goes by the name “Cassia.” Usage of cinnamon in Chinese medicine is said to date back over 4,000 years. Mentioned in the Bible, cinnamon was imported to Egypt and Europe from the Far East by 500 B.C. In addition to its value as culinary spice, cinnamon has traditionally been utilized as a folk medicine for colds and minor digestive complaints.True cinnamon and cassia are very similar; cassia has a more pungent flavor. Cassia buds can be found in potpourri and used as a flavoring agent in sweets and beverages.1

Suitable for Vegetarians

Science-based nutrition
Dietary supplement
Use as part of your diet to help maintain a healthy blood sugar level

Suggested Adult Use: Take 1 capsule before or during a meal, two times daily.

Supplement Facts
Serving size: 1 capsule
Servings Per Container: 60 servings
Amount Per Serving % DV
Cinnamon bark extract 125 mg †† Daily Value not established

Other Ingredients: Modified cellulose (vegetarian capsule), cellulose, magnesium silicate, silicon dioxide, magnesium stearate (vegetable source)

Contains nothing other than listed ingredients.

125mg, 60VC