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This company is the BEST to deal with bar none ! Super fast process and delivery, also makes everyone feel special and not just a number. Congrats to Wendy and Sheldon. LOVE THE NEW WEBSITE5

Naman choudhary is a very patient person, both on a business trip, or on sick leave, he patiently answered my questions, thank you very much. If the shop will be able to reduce the cost of delivery to China ,I think there will be more orders.5

You have some great employees who provide excellent service . Wendy in particular , If I was her boss I'd give her a raise ............she deserves one. regards Greg Hickmott 5

great communication love the little gifts.5

This is my 5th order with My Natural Health.... They really are VERY good! They prices are cheaper than anywhere else, super quick delivery (as long as the item is in stock) and super friendly and efficient communication. Highly recommend people try them out, I don't think you will be disappoin...5

The service from these folks keeps getting better. They were particularly accommodating of my need to have this order very urgently. Very friendly and helpful.5

Highly recommend my natural health were fantastic to deal with friendly easy web site to use would definately be buying again have recommended my family member who has also purchased through my natural health also has had a great experience also very prompt fast delievery of product could not ...5

Received order in a week. That was quick considered I am in Canada! The box was a little too flimsy as the box was slightly crushed. But overall very good transaction.5

I have thoroughly enjoyed this website! So many lovely natural products and competitive prices. Love that there are always awesome deals running. Great communication and speedy delivery. Keep it up! :)5

My first order and I was very impressed by the speed of delivery. Ordered on the 14th, arrived on the 16th and we are on Rural Delivery. Amazing, thank you!5

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Oscar Juicer DA 1000

Oscar Juicer DA 1000

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NZD669.00

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NZD669.00

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OSCAR now provides the best juice extractor guarantee in New Zealand:
• 25 years on the motor and gearbox
• 5 years on all parts and labour
Vegetable Juicer, Fruit Juicer, Wheatgrass Juicer, Seasoning Chopper, Noodle Maker, Frozen Dessert Maker.
Fresh juice provides us with vitamins, minerals, enzymes, amino acids and much more. All of these factors are vital to maintaining good health.
When we eat fruit and vegetables much of their goodness is locked into the fibre and is lost to the body. When we juice fruit and vegetables, their goodness is released from the fibre and we are able to drink their highly concentrated nutrients which enter our bloodstream within minutes.
Juicing provides a quick and easy way to assimilate vital nutrients without burning energy to do so.
You will find that when you make fresh juice a daily part of your diet, you will have increased energy, a glowing complexion, strengthened immune system, stronger bones and a reduced risk of disease. Juices can flush toxins from your body, are good for your weight, heart, circulation and overall wellbeing.
No matter what your age, it is never too late to start juicing fruits and vegetables and get on track to better health and greater vitality.
What OSCAR can do
VEGETABLE JUICER
OSCAR will extract healthy juice from carrot, celery, radish, beets, lettuce, kale, spinach, silverbeet, watercress, broccoli, yam, arrowroot, herbs, parsley, asparagus, cabbage, sprouts, cucumber, dandelion, coriander and pine tree needles.
FRUIT JUICER
The low speed auger prevents natural flavours and high nutritional contents from being destroyed through friction heat. OSCAR will make juice from apple, pear, peach, orange, lemon, grapefruit, strawberry, tomato and more.
WHEATGRASS JUICER
OSCAR juices wheatgrass, barley grass and alfalfa. Wheatgrass juicer of choice in leading juice bars in Auckland, Wellington, Christchurch and Dunedin.


SEASONING CHOPPER
OSCAR chops and minces seasonings such as garlic, onion, red and green pepper, ginger and many others, without destroying their natural flavour and nutrition.
FOOD PROCESSOR
OSCAR can be used to make nut butter, bread sticks, cookies and pasta from steamed rice or kneaded dough and ice creams and desserts from frozen fruit.
KEY CHARACTERISTICS OSCAR DA1000
• Single Gear Masticating Extraction
• Low Speed Heavy duty GE Ultem Auger
• Low Rotation Speed of 80 RPMs. Powerful motor chews the plant fibres and penetrates membrane to extract nutrients, minerals and enzymes.
• Continuous Juicing with Automatic Pulp Ejection
• High Juice Yield very dry pulp
• Single Gear Produces Less Foam than Double Gears
• No Heat Build Up around auger
• Heavy Duty Construction using the highest quality materials
• Engineered for quiet operation and long life
• Separate juicing and mincing strainers
• Built in 'reverse' prevents clogging
• User Friendly, very easy to assemble, operate, clean and reassemble. Can be done in minutes.
• 25 year warranty on the motor and gearbox, 5 years parts and labour
• Comes with a total of 17 parts (Model DA 1000)
• Very quiet 1/4 HP motor, 230 volts 50Hz. (150w)
• Gold medal winner at Geneva International Invention and Patent Products Exhibition 2004.
OSCAR technology
The new Model OSCAR DA1000 is the finest single gear juicer on the market, finely tuned by the original maker of the single-gear juicer to be a living juicer and food processor to serve you for many years to come. The low operating speed ensures full taste and nutrition. Nothing is lost through heated elements in your juice.
The NEW Oscar DA1000 juicer is an example of a great juicer made even better!
NEW MULTI-PHASE EXTRACTION AND HEAVY DUTY ULTEM AUGER
The patented design of the new auger, juicing strainer and drum creates a significant force which results in maximum juice, increased vitamin content and minimum pulp.
Normal speed juicers and blenders destroy large numbers of life giving enzymes in the juice by subjecting them to heat, metal cutting blades and high speed centrifugal rotation. Rotating at a low 80 RPM the OSCAR DA1000 produces no heat and ensures a living juice without any loss of enzymes or nutrients.
Those living enzymes provide a fresh and vital juice which retains appearance, flavour and nutrients for many hours when stored in the refrigerator. Juice from conventional juicers deteriorates very quickly.
SPACE SAVING DIMENSIONS
Length 250 mm
Height 226 mm
Width 180 mm
Colour White, chrome and burgundy
International 230 volts, 50Hz/150 watt
Screw R.P.M 63 - 80
Motor LG Single phase induction
Warranty 25 years on the motor and gearbox, 5 years parts and labour

The Benefits of Juicing
A diet high in fruits and vegetables will prevent or cure a wide range of ailments.
Breast cancer, cancer of the colon, esophagus, stomach, lungs, ovaries, and rectum - pick and ailment these days, it seems, and researchers somewhere are searching for chemicals in plants that will prevent them, or offer a cure. These plant chemicals, known as phytochemicals, are the cutting edge of nutritional research because they hold the keys to preventing some of our most deadly diseases, such as cancer and heart disease, as well as some of our most common, like asthma, arthritis, and allergies.
In some ways, this isn't news. For years, epidemiological studies that compare disease states and diet in large populations of people have already been bearing out the value of a diet high in fruits and vegetables. Such studies, which have been done in Africa, China, the Mediterranean, Russia, and elsewhere have shown that in cultures where the diet consists of fruits and vegetables, making it high in both carbohydrates and fiber, a number of diseases that afflict North Americans simply don't exist. For example, during more than 30 years of study, British researchers working in Africa didn't find a single case of such common ailments as diverticulitis, hernia, cancer of the colon, or cancer of the prostate. The only reason that they could attribute to the lack of these diseases: differences in diet.
But these studies (more than 150 have been done in the last decade) don't really prove that it is diet that makes the health difference There are simply too many other factors that may influence health to make the studies conclusive. Is, for example, the lack of disease because of the subjects diet or, instead, is it because they live in a relatively unpolluted environment? If it is diet, which part of their diet, specifically, is making the difference?
There are the questions that led researchers at the National Cancer Institute, at the department of Agriculture, and elsewhere, to begin looking for specific substances in foods that could be providing protection against disease. In the process, they have found quite a few.
A tomato, along with vitamin C, vitamin A, and several minerals, also has 10,000 other chemicals in it, most which researchers are trying to isolate, identify, and study.
The phytochemicals that researchers have uncovered are changing the way we think about food, especially fruits and vegetables. for example, broccoli contains a substance that may prevent - even cure - breast cancer. Citrus fruits have substances that make it easier for your body to remove carcinogens, thus decreasing the chance of contracting cancer. Grapes contain a phytochemical that appears to protect each cells' DNA from damage. Similarly, a number of green vegetables contain phytochemicals that appear to offer protection against cancer-causing substances. The list goes on and on: bok choy, broccoli, Brussel sprouts, cabbage, cauliflower, carrots, collards, kale, kohlrabi, mustard greens, rutabaga, turnip greens, red beets, peppers, garlic, onions, leeks, and chives are but a few of the vegetables that appear to have cancer-preventing phytochemicals.
The problem, though, is that most of us don't eat enough fruits and vegetables to reap the benefits they offer. For example, although the National Cancer institute recommends five servings of vegetables and three of fruits each day, the truth is this: The average American eats only 1 1/2 servings of vegetables and, on average, no fruit on any given day.
Maybe the business men and women who frequent trendy juice bars, the company that delivers carrot juice, and the grocery stores that are beginning to carry fresh fruits and vegetable juices are on to something. Possibly, juicing could provide the answer to fixing our fruit and vegetable deficient diets.
Really, it isn't a new idea. If you study the traditions of most juicing programs, you discover that the vegetables being studied at various facilities around the country are often the same vegetables that have been juiced for years. Collard greens, kale, kohlrabi, mustard greens, rutabaga, peppers, carrots, and cabbage are not only vegetables being studied for their phytochemical content, they are also the vegetables that are most commonly juiced. Not only are researchers looking into the cancer-prevention capabilities of citrus fruits, grapes, and apples, these are also the fruits that we most often associate with fruit juicing.
All of this raises the question, what else is there in the wisdom of juice therapy that, up until now, have traditional nutritional research overlooked or ignored? For example, juice programs often tout the value of adding chlorophyll to your daily diet. Chlorophyll, a substance found exclusively in plants, has a structure similar to hemoglobin, the substance in blood that is responsible for transporting oxygen. During the 1940s, researchers found that consuming chlorophyll enhances the body's ability to produce hemoglobin, thus improving the efficiency of oxygen transport. Since the 1940s, however, there has been little research into the value of chlorophyll.
Or, for another example, consider fresh juice's ability to deliver another important group of nutrients, know as enzymes. Enzymes are your body's work force. Acting as catalysts in hundreds of thousands of chemical reactions that take place throughout the body, enzymes are essential for digestion and absorption of food, for conversion of food stuffs into body tissue, and for the production of energy at the cellular level. In fact, enzymes are critical for most of the metabolic activities taking place in your body every second of every day.
Fresh juices are a tremendous source of enzymes. In fact, the "freshness" of juice is one of their key features, because enzymes are destroyed by heat. When you eat cooked foods, whether its meal, grains, fruits, or vegetables, if the food is cooked at temperatures above 114 degrees, the enzymes have been destroyed by the heat. Since fruits and vegetables are juiced raw, the enzymes are still viable when you drink the juice.
Coincidentally, many of the phytochemicals that nutritional researchers are focusing their attention on are either enzymes, or more often, they are substances that help build or activate enzymes that play essential roles in protecting cells from damage.
In addition, fruit and vegetable juices are good sources of the traditional nutrients. Citrus fruits (grapefruit, oranges, etc.) provide healthy portions of vitamin C. Carrot juice contains large quantities of vitamin A, in the form of beta carotene. A number of green juices are a good source of vitamin E. Fruit juices are a good source of essential minerals like iron, copper, potassium, sodium, iodine, and magnesium, which are bound by the plant in a form that is most easily assimilated during digestion.
Plus, since juicing removes the indigestible fiber, these nutrients are available to the body in much larger quantities than if the piece of fruit or vegetable was eaten whole. For example, because many of the nutrients are trapped in the fiber, when you eat a raw carrot, you are only able to assimilate about 1% of the available beta carotene. When a carrot is juiced, removing the fiber, nearly 100% of the beta carotene can be assimilated.
Finally, fruits and vegetables provide one more substance that is absolutely essential for good health - water. More than 65% of most of the cells in the human body are made of water, and in some tissues, for example the brain, the cells can be made up of as much as 80% water. Water is absolutely essential for good health, yet most people don't consume enough water each day. Plus, many of the fluids we do drink, coffee, tea, soft drinks, alcoholic beverages and artificially flavoured drinks each contain substances that require extra water for your body to eliminate. Fruit and vegetable juices are free of these unneeded substances and are full of pure, clean water.
The remaining question is how far will the trend go? So far, the National Cancer Institutes attempts to promote the health benefits for fruits and vegetables have only affected a relatively small segment of society. But, as more and more is written about the long-term health benefits of fruits and vegetables, as increasing numbers of people learn about the possibility of preventing and curing cancer, heart disease, arthritis, and a host of other diseases by making dietary changes, the fruit and vegetables trend and the popularity of juicing will continue to grow. Who knows, maybe someday it will be hard to find a seat during happy hour at your local juice bar.

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