Naman choudhary is a very patient person, both on a business trip, or on sick leave, he patiently answered my questions, thank you very much. If the shop will be able to reduce the cost of delivery to China ,I think there will be more orders.
Ingredients
½ cup plant-based milk
1 tsp Apple Cider Vinegar
2 Cups Wholemeal Spelt Flour
1 tsp baking soda
½ tsp baking powder
1/2 tsp Ground Cinnamon
1 tsp vanilla powder
pinch salt
1/2 cup Olive Oil
3/4 cup Coconut Sugar
4 bananas, mashed
½ cup walnuts (plus extra for the top)
METHOD
Preheat oven to 175°C on bake and line a loaf tin with baking paper.
In a large bowl, add milk and apple cider vinegar. Set aside to sit for a few minutes.
Add remaining ingredients and gently fold through with a wooden spoon until combined.
Transfer batter into lined loaf tin and sprinkle with some extra walnuts.
Cover with foil to prevent the top burning and bake for 45-60 minutes, or until a skewer inserted into the centre comes out clean.
Remove from the tin and transfer to a cooling rack. Leave to sit for around 15 minutes or it will be difficult to slice.
Enjoy as is or toasted with your favourite nut butter!
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