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My Natural Health Blog

BANANA WALNUT LOAF Recipe - Dairy Free & Vegan

 Ingredients

½ cup plant-based milk

1 tsp Apple Cider Vinegar

2 Cups Wholemeal Spelt Flour

1 tsp baking soda

½ tsp baking powder

1/2 tsp Ground Cinnamon

1 tsp vanilla powder

pinch salt

1/2 cup Olive Oil

3/4 cup Coconut Sugar

4 bananas, mashed

½ cup walnuts (plus extra for the top)

 

METHOD

Preheat oven to 175°C on bake and line a loaf tin with baking paper.

In a large bowl, add milk and apple cider vinegar. Set aside to sit for a few minutes.

Add remaining ingredients and gently fold through with a wooden spoon until combined.

Transfer batter into lined loaf tin and sprinkle with some extra walnuts.

Cover with foil to prevent the top burning and bake for 45-60 minutes, or until a skewer inserted into the centre comes out clean.

Remove from the tin and transfer to a cooling rack. Leave to sit for around 15 minutes or it will be difficult to slice.

Enjoy as is or toasted with your favourite nut butter!

 

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