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Naman choudhary is a very patient person, both on a business trip, or on sick leave, he patiently answered my questions, thank you very much. If the shop will be able to reduce the cost of delivery to China ,I think there will be more orders.5

The service from these folks keeps getting better. They were particularly accommodating of my need to have this order very urgently. Very friendly and helpful.5

I have thoroughly enjoyed this website! So many lovely natural products and competitive prices. Love that there are always awesome deals running. Great communication and speedy delivery. Keep it up! :)5

Another great experience with MyNaturalHealth..great products, super fast delivery, and love the little free gifts. Wonderful staff to deal with. Many thanks5

Received order in a week. That was quick considered I am in Canada! The box was a little too flimsy as the box was slightly crushed. But overall very good transaction.5

Highly recommend my natural health were fantastic to deal with friendly easy web site to use would definately be buying again have recommended my family member who has also purchased through my natural health also has had a great experience also very prompt fast delievery of product could not ...5

This company is the BEST to deal with bar none ! Super fast process and delivery, also makes everyone feel special and not just a number. Congrats to Wendy and Sheldon. LOVE THE NEW WEBSITE5

Thanks MNH you guys really are the best in the business, great all -round service, special thanks to Sheldon for his extra care and attention to detail, plus the amazing gift :)5

Received my order the next day, so very pleased. Thanks again also for the promotional emails, the alert to the clearance Sale, very helpful on this occasion.5

great communication love the little gifts.5


My Natural Health Blog

BANANA WALNUT LOAF Recipe - Dairy Free & Vegan


½ cup plant-based milk

1 tsp Apple Cider Vinegar

2 Cups Wholemeal Spelt Flour

1 tsp baking soda

½ tsp baking powder

1/2 tsp Ground Cinnamon

1 tsp vanilla powder

pinch salt

1/2 cup Olive Oil

3/4 cup Coconut Sugar

4 bananas, mashed

½ cup walnuts (plus extra for the top)



Preheat oven to 175°C on bake and line a loaf tin with baking paper.

In a large bowl, add milk and apple cider vinegar. Set aside to sit for a few minutes.

Add remaining ingredients and gently fold through with a wooden spoon until combined.

Transfer batter into lined loaf tin and sprinkle with some extra walnuts.

Cover with foil to prevent the top burning and bake for 45-60 minutes, or until a skewer inserted into the centre comes out clean.

Remove from the tin and transfer to a cooling rack. Leave to sit for around 15 minutes or it will be difficult to slice.

Enjoy as is or toasted with your favourite nut butter!


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